Amanda Jaime Nelson is certified in Plant Based Nutrition from Cornell University and has over 15 years of experience in restaurant management in the Portland area. She has co-authored and published a plant-based cookbook with her Mom, Constance Coquillette, called Veganista Revolution, and has benefited from eating a mostly plant based diet for several years. Her specialty is juice cleanse diets, meal planning, plant-based shopping and pantry makeovers. She looks forward to helping others achieve their health goals in a fun, creative, hands on way! Contact Amanda directly at (971) 404-5171 or firstname.lastname@example.org.
Lisa Fishman has a Masters Degree in Counseling with an emphasis in health and is a Certified Holistic Health Coach. She has a noted record of success helping people make positive changes in their lives, a background in healthcare, health promotion and education and, for the last 18 years, has coached a wide variety of clientele in private practice. She has taught classes at the college level and has been a recognized professional presenter of health-related and personal/professional growth topics in the Seattle and Bay areas. She believes that robust health and ecstatic living are available to everyone regardless of age, genetics and current medical condition. Contact Lisa at (425) 736-4784 or email@example.com